- 2 cups vegan chocolate chips
- 2/3 cup dry-roasted pecans, chopped
- 1/3 cup goji berries
- 1/4 cup almonds
Melt chocolate using a double boiler.
Line baking sheet or large plate with parchment paper (or a silicone baking mat) and pour melted chocolate over paper.
Spread chocolate out to desired thickness and sprinkle pecans, goji berries and almonds over chocolate.
Gently press dry ingredients into chocolate and place tray in freezer.
Enjoy!
Please read through the above blog post for helpful tips and tricks!
Calories: 126kcal, Carbohydrates: 12g, Protein: 2g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Sodium: 0.02mg, Potassium: 28mg, Fiber: 2g, Sugar: 9g, Vitamin A: 2IU, Vitamin C: 0.04mg, Calcium: 31mg, Iron: 1mg