Matcha Milk Tea Recipe
If you love boba tea, you can make your own green tea boba with this matcha milk tea recipe. With plant-based milk, it’s a refreshing drink for everyone, especially a matcha lover like you! Enjoy this as an iced matcha, or make it hot to delight your taste buds!
Ingredients
Boba Ingredients
- 2 cups water
- ⅓ cup tapioca balls
Matcha Milk Tea Ingredients
- 1/2 cup water
- 1 teaspoon Ceremonial Grade Matcha Green Tea Powder
- 1 teaspoon maple syrup
- 1 ½ cup ice
- 1/2 cup oat milk
Instructions
- Make The Boba: Add two cups of water into a small saucepan and bring to a boil. Scoop tapioca bubbles into the water and boil until the pearls start floating to the top. (This usually takes about 4-5 minutes.) (If you don’t have quick-cooking tapioca pearls, follow your package instructions.) Scoop floating boba into a metal mesh strainer and rinse with cool water. (If you are making the hot version, don't rinse.)
- Tea Instructions: Make your homemade matcha tea. Heat water in a teapot or electric tea kettle to 175°F or 79°C. Sift the matcha green tea powder into a small bowl. Pour hot water over the matcha powder and whisk thoroughly with a bamboo whisk. Remove the whisk and stir in maple syrup.
- Assemble The Milk Tea: This is the last step! Scoop the boba into a serving glass. Add ice on top of the tapioca pearls. Pour oat milk in next, followed by the matcha. Stir and enjoy with a reusable boba straw.
Video
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 206kcal, Carbohydrates: 44g, Protein: 4g, Fat: 1g, Sodium: 135mg, Potassium: 75mg, Fiber: 1g, Sugar: 14g, Vitamin A: 446IU, Calcium: 209mg, Iron: 2mg