Easy Canned Green Bean Recipe
What do you do when you can’t find fresh green beans or frozen green beans at the store? This easy canned green bean recipe is an excellent option to whip up a great side dish. Ready in minutes, it's a simple way to cook canned green beans.
Ingredients
- 2 tablespoons avocado oil
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 15 oz can of green beans (if you get unsalted, you may wish to add more salt
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Strain the green beans and rinse them thoroughly.
- Heat the oil, garlic, and onion over medium heat and cook until the onions are beginning to turn semi-translucent.
- Add in green beans, salt, and pepper, and cook for about 5 minutes until they are hot and infused with the seasonings.
- Serve warm, and enjoy.
Equipment
- Wood Cooking Utensils
Video
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 84kcal, Carbohydrates: 0.4g, Protein: 0.1g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 194mg, Potassium: 6mg, Fiber: 0.1g, Sugar: 0.01g, Vitamin A: 1IU, Vitamin C: 0.3mg, Calcium: 3mg, Iron: 0.03mg