How To Freeze Peaches
This easy 15-minute how-to freeze peaches recipe will help you keeps fresh juicy peaches around year-round. Does it get better than that?
Ingredients
- 4 peaches, sliced
- 4 cups water
- juice from 1 lemon
Instructions
- Wash the peaches.
- Cut the peaches into slices.
- Add sliced peaches to a medium bowl.
- Pour water over peaches and the juice from one lemon (~2 tablespoons of lemon juice).
- Soak the peaches for about 5 minutes.
- Drain the peaches using a colander.
- Spread the peach slices out on a parchment paper-lined baking sheet.
- Place the baking sheet in the freezer for 4 hours (or longer).
- Transfer the frozen peaches to a silicone freezer bag or another freezer-safe container. A quart-size freezer container should be large enough. (Sometimes, it's easiest to use plastic zip-top freezer bags, but the silicone ones work well too. Alternatively, they do make freezer-safe glass containers as well.)
Equipment
- Colander
Video
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 84kcal, Carbohydrates: 20g, Protein: 2g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 42mg, Potassium: 244mg, Fiber: 3g, Sugar: 17g, Vitamin A: 652IU, Vitamin C: 8mg, Calcium: 17mg, Iron: 1mg