In a large pot heat 1 cup water and add in diced onion.
Add in ginger, garlic, vegetable bouillon, black pepper, curry powder and stir.
Let simmer until almost all of the water is cooked off.
Pour in remaining 2 cups of water, pumpkin puree, coconut milk, carrots and red peppers.
Bring to a simmer and add salt.
Let simmer for 5 minutes.
Please read through the above blog post for helpful tips & tricks!
Calories: 14kcal, Carbohydrates: 3g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.03g, Sodium: 499mg, Potassium: 35mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 193IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg