Chocolate Date Balls
Easy chocolate date balls that take minutes to make. Enjoy them for a quick and easy vegan dessert or for an on-the-go snack.
Ingredients
- 2 cups Medjool dates, pitted (at room temperature)
- 4 tablespoons cacao powder, raw
Instructions
- Using a food processor thoroughly blend dates and 3 tablespoons raw cacao powder.
- Scoop out mixture and refrigerate for 30 minutes.
- Roll mixture into small inch sized spheres.
- Roll each ball in raw cacao powder to coat the outside.
- Store in an air-tight container.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 860kcal, Carbohydrates: 232g, Protein: 9g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Sodium: 7mg, Potassium: 2350mg, Fiber: 27g, Sugar: 196g, Vitamin A: 438IU, Calcium: 214mg, Iron: 5mg