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Vegetable Soup With Lentils
Yield
10 Servings
Type
Soup
Time
30 minutes
Level
Basic
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1. Sautée:
Add the minced garlic and diced onions to a large pot with 1/2 cup of water and cook until semi-translucent.
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2. Add:
Pour in 10 cups of water and add the vegetable bouillon, tomatoes, carrots, potatoes, yellow summer squash, lentils, and all spices, and herbs into the pot.
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Turn to boil.
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3.
Simmer:
Once it starts to boil, turn down and let simmer for 20 minutes.
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4.
Add:
Towards the end of the 20 minute simmer time, stir in the spinach.
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Serve with fresh toast and a salad.
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