Vegan Pie Crust

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1. Preheat oven to 400°F/205°C. 2. Add flour and salt to a large mixing bowl and stir until well combined.

3. Scoop coconut oil into the bowl.

4. Blend until combined using a pastry blender or a fork. Do not over-mix.

5. Pour in ice water and combine thoroughly with a pastry blender or fork.

6. Form dough into a flat ball on a well-floured piece or on a piece of parchment paper.

7. Cut dough into the number of pieces required and set aside extra piece(s).

8. Sprinkle flour on top of the dough and roll into a flat circle about 1/8 inch thick.

9. Oil pie pan and flip the pie dough over onto the pan. Form the edges or leave rustic.

10. Repeat step 8 for the remaining piece(s) and place it on top of the pie. 11. Bake for 30+ minutes (depending on filling).

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