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Vegan Blueberry Muffin Recipe
Yield
2 Dozens
Type
Dessert
Time
30 min
Level
Mid
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Ingredients.
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1.
P
reheat
oven to 350°F/180°C.
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2.
Make
the flaxseed eggs in a small bowl and set aside.
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3.
Scoop
all dry ingredients into a large bowl and stir thoroughly.
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4.
Add
in bananas and mash them using a fork against the side of the large bowl.
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5.
Mix
in slowly the applesauce, maple syrup, and vanilla extract and thoroughly combine.
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6.
Fold
in the blueberries.
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7.
Scoop
the batter into the prepared muffin pan and bake for about 20 minutes OR until an inserted toothpick comes out clean.
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8.
Let the muffins cool
in the pan for a bit before you place them on a cooling rack. Using an ice cream scoop to fill the muffin tin works really well.
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Get the full recipe now.
Get the full recipe now.
Make it