Potato Leek Soup Recipe

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Ingredients.

1. Add onion, leek, and garlic to a large pot and sauté until onions are semi transparent. (Use a large pot for this, such as a stock pot or a big dutch oven.)

2. Pour in the remaining water and bouillon and bring the liquid to a boil.

3. Add the cubed potatoes, beans, rosemary, thyme, salt, and pepper.

4. Simmer until the potatoes are fork-tender.

5. Remove the large pot from the heat. Use an immersion blender and blend until you reach your desired consistency. (Make it as creamy or chunky as you like!)