Vegan Stuffing Recipe

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Ingredients.

1. Prepare: Lay cubed bread out on baking sheets. 2. Pre-heat oven to 375°F/190°C and bake bread for 5 – 10 minutes, until it starts to harden. When done, remove and scoop into a large bowl.

3. Sauté onion, celery, salt, pepper, and garlic in 1/2 cup water. Once the water has cooked off, set aside. 4. Prepare 2 cups water + vegetable bouillon.

5. Pour 2 cups water and vegetable bouillon mixture over bread and add cooked quinoa. 6. Mix thoroughly with a spoon.

7. Spray an oven-safe baking pan with avocado or coconut oil. 8. Transfer mixture to the prepared pan and cover with foil.

9. Bake at 375°F/190°C for 45 minutes, then remove the foil covering. 10. Continue to bake for an additional 10-15 minutes, until the top is golden brown and crispy.