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Cashew Ricotta Cheese

Yield

8 Servings

Type

Snack

Time

20 minutes

Level

Basic

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Ingredients.

1. Soak cashews in boiled water for 15 minutes.

Then, strain cashews.

2. Add cashews, nutritional yeast, milk, lemon juice, salt, pepper, and garlic powder...

into a food processor or high-speed blender and blend until smooth.

3. Serve on top of bread and berries, inside vegan lasagna, etc.

Get the full  recipe now.

Get the full  recipe now.