Vegan Ricotta Recipe

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Ingredients.

1. Soak cashews in boiled water for 15 minutes.

Vegan Ricotta Recipe

Ingredients.

1. Soak cashews in boiled water for 15 minutes.

Then, strain cashews.

2. Add cashews, nutritional yeast, milk, lemon juice, salt, pepper, and garlic powder...

into a food processor or high-speed blender and blend until smooth.

3. Serve on top of bread and berries, inside vegan lasagna, etc.

Get the full recipe now.

Get the full recipe now.