Vegan Chili Recipe

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Ingredients.

1. Place a medium-sized Dutch oven or soup pot over medium heat and pour in avocado oil

2. Add onion and sauté for about 5 minutes. Next, add in garlic and continue sautéing for another two minutes.

3. Pour in broth, lime juice, tomato paste, diced tomatoes, lentils, jalapeños, and all dried herbs and spices. Bring to a boil, stirring occasionally.

4. Turn down to a simmer and add in beans, corn, and lime juice. Simmer for 5-10 minutes, until the red lentils are fully cooked.

5. Serve with fresh cilantro, green onions, and sliced avocado on top.

Get this simple vegan chili recipe now.