Taro Milk Tea Recipe

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Ingredients.

1. Make The Boba: Add two cups of water into a small saucepan and bring to a boil. Scoop tapioca bubbles into the water and boil until the pearls float to the top.

2. Taro Tea Instructions: Heat water in a teapot or electric tea kettle to 175°F or 79°C. Scoop loose-leaf jasmine tea into a tea infuser. Pour hot water over the tea and let steep for 4 minutes.

3. Remove tea. Add taro root powder to freshly brewed tea and stir thoroughly.

4. Assemble The Milk Tea: Scoop the boba into a serving glass.

Add ice on top of the tapioca pearls. Pour oat milk in next, followed by the taro tea mixture. Finally, stir and enjoy with a reusable boba straw.

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