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Pumpkin Curry Soup Recipe

Yield

6 Servings

Type

Soup

Time

30 minutes

Level

Beginner

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1. Heat avocado oil in medium Dutch oven or soup pot and sauté onion for 5 minutes, stirring frequently.

2. Add in garlic, curry powder, turmeric, and black pepper. Sauté for 2 minutes, stirring often.

3. Pour in water, veggie bouillon, pumpkin purée, coconut milk, and blended carrots.

4. Bring to a boil, stirring frequently.

5. Add remaining ingredients and let simmer for 15 minutes.

6. Serve with coconut milk drizzled on top, fresh herbs, and crispy bread.

Get the full  recipe now.

Get the full  recipe now.