1. Make The Tapioca Pearls: Pour two cups of water into a small saucepan and bring to a boil. Add tapioca pearls to the saucepan and boil for five minutes. Scoop floating pearls into a metal mesh strainer and rinse with cool water.
2. Tea Instructions: Heat water in a teapot or electric tea kettle to 190°F or 88°C. Add loose-leaf tea to a tea infuser and place it in a thing glass.