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Oolong Milk Tea Recipe


1 Serving




15 minutes





1. Make The Tapioca Pearls: Pour two cups of water into a small saucepan and bring to a boil. Add tapioca pearls to the saucepan and boil for five minutes. Scoop floating pearls into a metal mesh strainer and rinse with cool water.

2. Tea Instructions: Heat water in a teapot or electric tea kettle to 190°F or 88°C. Add loose-leaf tea to a tea infuser and place it in a thing glass.

Pour hot water over the tea and let steep for 9 minutes.

Remove the tea. Scoop in the cane sugar and stir thoroughly.

3. Assemble The Milk Tea: Scoop tapioca balls into a serving glass. Next, add ice on top of the boba. Then, pour oat milk over the boba...

Followed by the oolong tea sugar mixture. Stir and enjoy with a reusable boba tea straw.

Get the full  recipe now.

Get the full  recipe now.