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Matcha Milk Tea Recipe


1 Serving




15 minutes





1. Make The Boba: Add two cups of water into a small saucepan and bring to a boil. Scoop tapioca bubbles into the water and boil until the pearls start floating to the top. Scoop floating boba into a metal mesh strainer and rinse with cool water.

2. Tea Instructions: Make your homemade matcha tea. Heat water in a teapot or electric tea kettle to 175°F or 79°C. Sift the matcha green tea powder into a small bowl. Pour hot water over the matcha powder and whisk thoroughly with a bamboo whisk. Remove the whisk and stir in maple syrup.

3. Assemble The Milk Tea: This is the last step! Scoop the boba into a serving glass. Add ice on top of the tapioca pearls.

Pour oat milk in next, followed by the matcha.

Stir and enjoy with a reusable boba straw.

Get the full  recipe + video now.

Get the full  recipe + video now.