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Matcha Chia Pudding Recipe

Yield

3 Servings

Type

Breakfast

Time

5 minutes

Level

Beginner

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1. Add matcha powder to a small bowl and pour hot water over top. Whisk using a matcha whisk until the matcha tea powder is fully integrated into the water.

2. Pour maple syrup and milk into the matcha tea mixture and stir thoroughly.

3. Add chia seed to a clear glass jar (or three) and pour the matcha tea milk mixture over top. Stir until well combined.

Alternatively, you can add the lid to the jar and shake it vigorously.

4. Let sit in the fridge for 10+ minutes.

5. Add your favorite toppings and enjoy!

Get the full  recipe + video now.

Get the full  recipe + video now.