Whether you’re a culinary enthusiast or simply looking to improve your cooking skills, mastering this fundamental measurement will empower you in the kitchen and help you tackle any recipe with confidence.
A gallon is a unit of volume commonly used in the United States and a few other countries for measuring liquids. It is a larger unit compared to a cup and provides a convenient way to quantify larger volumes of liquids.
Similar to cups, the gallon can also be differentiated into liquid and dry measurements. However, it’s important to note that the distinction between dry and liquid gallons is not as widely recognized as it is with cups.