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Easy Vegan Blueberry Muffins Recipe

Yield

2 Dozens

Type

Dessert

Time

30 min

Level

Mid

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Ingredients.

1. Preheat oven to 350°F/180°C.

2. Make the flaxseed eggs in a small bowl and set aside.

3. Scoop all dry ingredients into a large bowl and stir thoroughly.

4. Add in bananas and mash them using a fork against the side of the large bowl.

5. Mix in slowly the applesauce, maple syrup, and vanilla extract and thoroughly combine.

6. Fold in the blueberries.

7. Scoop the batter into the prepared muffin pan and bake for about 20 minutes OR until an inserted toothpick comes out clean.

8. Let the muffins cool in the pan for a bit before you place them on a cooling rack. Using an ice cream scoop to fill the muffin tin works really well.

Get the full  recipe now.

Get the full  recipe now.