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Easy Pumpkin Pie Recipe
Yield
8 Servings
Type
Vegan
Time
1 hour 20 minutes
Level
Beginner
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Ingredients.
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1. Preheat oven to 350°F/175°C.
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2. Mix: In a large bowl, add all the pie filling ingredients.
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3. Blend together using a wooden spoon or a hand mixer until thoroughly combined.
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4. Roll out pie dough and layout over a 9″ pie pan and gently form.
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5. Form edge and cut off the remaining dough. I would recommend not attempting anything fancy with this particular dough.
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6. Pour the batter into the pie pan.
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7.
Bake
for 60 minutes in the oven on the lower shelf. 8.
Remove
from oven and let cool completely.
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9. Cover with foil and place in the fridge for at least 4 – 6 hours, or overnight. 10. Remove cut the pie and serve.
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Get this simple pumpkin pie
recipe now.
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