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Easy Lasagna Recipe


4 Servings




1 hour





1. Preheat oven to 375°F/190°C. 2. Spoon 1 tablespoon of pasta sauce into the bottom of four 12oz glass jars.

3. Spread creamy ricotta on both sides of a piece of noodle and place it in the bottom of each jar. Scoop another tablespoon of pasta sauce on top.

4. Layer two pieces of zucchini and two pieces of yellow summer squash in the jar.

5. Spoon 1 tablespoons pasta sauce on top.

6. Repeat steps 3-5 until the jar is almost full. Then, scoop a tablespoon of ricotta on the very top.

7. Fill a 9” x 9” baking pan with 1 1/2” of water and place jars inside the pan. Do NOT skip this step.

8. Cover the top of the jars with aluminum foil and bake for 30 minutes.

9. Remove tin foil and bake for an additional 10-15 minutes.

10. Serve with fresh basil on top.

Get the full  recipe now.

Get the full  recipe now.