Learn More

Easy Classic Milk Tea Recipe


1 Serving




15 minutes





1. Make The Boba: Add two cups of water into a small saucepan and bring to a boil. Scoop tapioca bubbles into the water and boil until the pearls start floating to the top. Scoop floating boba into a metal mesh strainer and rinse with cool water.

2. Make The Tea: Heat water in a teapot or electric tea kettle to 212°F or 100°C. Add the loose-leaf black tea to a tea infuser and place it in a thin glass. Pour heated water over the tea and let steep for 7-10 minutes.

Remove the tea. Pour in the cane sugar and stir thoroughly.

3. Assemble The Milk Tea: Scoop cooked boba into a serving glass.

Then, add ice on top of the boba.

Next, pour oat milk on top, followed by freshly brewed black tea. Finally, stir and enjoy with a reusable bubble tea straw.

Get the full  recipe + video now.

Get the full  recipe + video now.