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Easy Canned Corn Recipe

Yield

3 Servings

Type

Side

Time

10 minutes

Level

Beginner

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Ingredients.

1. Strain the corn and rinse it thoroughly.

2. Heat the oil, garlic, and rosemary over medium heat.

Continually stir for about two minutes.

3. Add in corn, salt, and pepper, and cook for about 5 minutes until the corn is thoroughly hot and infused with the garlic and rosemary.

4. Serve warm, and enjoy.

Get this simple canned corn  recipe now.

Get this simple canned corn  recipe now.