Coffee Boba Tea Recipe

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Ingredients.

1. Make The Boba: Pour two cups of water into a saucepan and bring to a boil. Then, add the tapioca pearls and boil for five minutes (until the pearls are all floating to the top).

Scoop floating pearls into a metal mesh strainer and rinse with cool water.

2. Coffee Instructions: Make two shots of espresso. Add one teaspoon of cane sugar to one of the shots and stir until dissolved.

3. Assemble The Coffee Boba: Scoop boba into a serving glass. Then, add ice on top of the boba. Next, pour oat milk over the ice, followed by the coffee.