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Brown Sugar Milk Tea Recipe


1 Servings




20 minutes





1. Cook The Boba: Add two cups of water into a saucepan and bring it to a rolling boil. Then, add the quick cook boba and boil until all the pearls float to the top (about 4-5 minutes). Strain the boba, reserving 1/4 cup of liquid.

2. Make The Brown Sugar Boba Syrup.

3. Make The Tea: Heat water in a teapot to 212°F/100°C. Add the loose-leaf black tea to a tea infuser and place it in a thin glass. Pour hot water over the tea and let steep for about 7-10 minutes. Remove the tea.

4. Assemble The Brown Sugar Boba Tea: Remove the brown sugar boba mixture from the fridge. Then, using a spoon, scrape the brown sugar syrup up the sides of the glass like tiger stripes.

Next, add ice on top of the boba and pour the oat milk over the ice, followed by the tea. Finally, stir and enjoy with a reusable boba straw.

Get the full  recipe now.

Get the full  recipe now.