1. Cook The Boba: Add two cups of water into a saucepan and bring it to a rolling boil. Then, add the quick cook boba and boil until all the pearls float to the top (about 4-5 minutes). Strain the boba, reserving 1/4 cup of liquid.
3. Make The Tea: Heat water in a teapot to 212°F/100°C. Add the loose-leaf black tea to a tea infuser and place it in a thin glass. Pour hot water over the tea and let steep for about 7-10 minutes. Remove the tea.