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Best Vegan Scones Recipe (Pumpkin)

Yield

8 Servings

Type

Vegan

Time

25 minutes

Level

Mid

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Ingredients.

1. Preheat oven to 400°F/205°C.

2. Mix together dry ingredients in a large bowl.

3. Add little by little, add in coconut oil, maple syrup, flax eggs, pumpkin puree, and vanilla – mixing as you go.

4. Combine until you have a thick dough – do NOT over-mix. I like using a pastry cutter or a spoon for this.

5. Form on a floured surface, form dough into a circle that is roughly an inch deep all around, and cut into 8 pieces, just like you would a pizza!

6. Place separated slices onto a parchment paper-covered baking sheet or, better yet, a silicone baking mat.

7. Bake for 12 – 15 minutes.

Get the full  recipe now +  step-by-step video.

Get the full  recipe now +  step-by-step video.