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Best Vegan Chili Recipe

Yield

6 Servings

Type

Soup

Time

30 minutes

Level

Beginner

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Ingredients.

1. Place a medium-sized Dutch oven or soup pot over medium heat and pour in avocado oil

2. Add onion and sauté for about 5 minutes. Next, add in garlic and continue sautéing for another two minutes.

3. Pour in broth, lime juice, tomato paste, diced tomatoes, lentils, jalapeños, and all dried herbs and spices. Bring to a boil, stirring occasionally.

4. Turn down to a simmer and add in beans, corn, and lime juice. Simmer for 5-10 minutes, until the red lentils are fully cooked.

5. Serve with fresh cilantro, green onions, and sliced avocado on top.

Get this simple vegan chili recipe now.

Get this simple vegan chili recipe now.