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5 from 1 vote

Easy roasted vegan garlic sauce that tastes fabulous on almost anything, especially on pasta! This plant-based sauce is creamy and simultaneously dairy-free due to the ingenuous usage of potatoes. Potatoes are an amazing source of potassium, vitamin C, and vitamin B-6.

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5 from 1 vote

Roasted Garlic Sauce

Yield 3 Cups
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Easy roasted vegan garlic sauce that tastes fabulous on almost anything, especially on pasta! This plant-based sauce is creamy and simultaneously dairy-free due to the ingenuous usage of potatoes. Potatoes are an amazing source of potassium, vitamin C, and vitamin B-6.

Ingredients 
 

Instructions 

  • Peel potatoes, cut into cubes and place into medium-sized pot. 
  • Add water to pot until potatoes are covered and cook until they are tender. 
  • Drain and let cool for roughly 15 minutes.
  • Add potatoes, roasted garlic and a 1/2 cup of water (feel free to use the water that the potatoes were cooked in) to food processor and blend until nice and creamy. 
  • Pour mixture into a sauce pan and add in remaining ingredients.
  • Serve over pasta!

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 173kcal, Carbohydrates: 28g, Protein: 6g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 203mg, Potassium: 698mg, Fiber: 3g, Sugar: 1g, Vitamin A: 38IU, Vitamin C: 8mg, Calcium: 21mg, Iron: 2mg

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