Easy, four-ingredient matcha chia seed pudding recipe for the win! It’s light, creamy, and tastes like your favorite matcha latte. This vegan chia pudding is made with almond milk and ceremonial grade matcha, perfect for a quick healthy breakfast.
Table of contents
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How Do You Make Dairy-Free Chia Pudding?
All you need to make this chia pudding is the plant-based milk of your choice and chia seeds of course. The ideal ratio for a chia pudding recipe is to use a quarter cup of chia seeds for every cup of milk. With these proportions, it will be a nice thick pudding. All additional ingredients and toppings make it that much better.
There Are So Many Ways To Enjoy Vegan Pudding!
Green tea chia pudding is quick and versatile. Enjoy it on its own or mix in your favorite berries. Scoop some into a bowl of oatmeal to add more flavor and texture. Have it on pancakes or waffles in lieu of syrup. How do you like your dairy-free chia pudding? Let me know in the comments!
Matcha Pudding Nutrition Info
Matcha is from Japan and is made from finely ground green tea leaves. A cup of matcha has roughly the same amount of caffeine as coffee (or slightly less, depending on the brand and roast of coffee). It is high in antioxidants and is a good source of vitamin A. This is why green tea chia pudding is both filling and refreshing.
More Chia Pudding Love
I hope you love this matcha chia seed pudding! It’s:
Quick & Easy
& Insanely satisfying
If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!
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