How do you thicken broccoli soup?

Name: Vegan Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons avocado oil; 1 large yellow onion, diced; 1 large leek, cleaned and chopped; 4 cloves garlic, minced; 4 cups water + vegetable bouillon; 4 Yukon gold potatoes, chopped; 4 cups broccoli, chopped; 1/4 teaspoon Dijon mustard; 3/4 teaspoon Himalayan salt; 1 teaspoon ground black pepper; 1 tablespoon nutritional yeast

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With non-vegan broccoli soups, there is usually some sort of roux base to add a thicker texture along with some cream. In my vegan broccoli cheese soup, I’ve added potatoes. When you use your immersion blender, it helps give you that amazing texture. And also, you’re getting all those valuable vitamins and minerals from the potatoes too!

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