Ingredients
Units
Scale
- 3 flax eggs
- 1 cup organic whole-wheat flour
- 2 cups unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon Himalayan salt
- 2 large overripe bananas, mashed
- 1 cup Instant Raw Applesauce
- 3/4 cup maple syrup
- 3/4 teaspoon vanilla extract
- 1–2 cups fresh blueberries
Instructions
- Preheat oven to 350°F/180°C.
- Make the flaxseed eggs in a small bowl and set aside.
- Scoop all dry ingredients into a large bowl and stir thoroughly.
- Add in bananas and mash them using a fork against the side of the large bowl.
- Mix in slowly the applesauce, maple syrup, and vanilla extract and thoroughly combine.
- Fold in the blueberries.
- Scoop the batter into the prepared muffin pan and bake for about 20 minutes OR until an inserted toothpick comes out clean.*
- Let the muffins cool in the pan for a bit before you place them on a cooling rack.
* Using an ice cream scoop to fill the muffin tin works really well.
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Keywords: vegan muffin recipe, blueberry muffins