The best part of the weather getting cooler leaves crunching beneath your feet, and oversized sweaters is cozying up with a hot bowl of vegan soup. Am I right? The best fall soup recipes are here for you to enjoy! Included are healthy fall soup recipes to more decadent ones. All are vegan of course!
11 Best Fall Soup Recipes
Hearty – Easy Fall Soup Recipes
Hearty Vegan Lentil Soup
This easy healthy fall soup recipe is packed with healthy plant-based protein, and its fiber game is on point. This Hearty Vegan Lentil Soup is hands-down my favorite soup for when I’m really in the mood for comfort food. Have you ever made veggie lentil soup? If not, now is the time to make it.
Vegan Lasagna Soup
This Vegan Lasagna Soup was created by Kathy from World of Vegan. It’s the perfect recipe for fall as it’s filling, comforting, and flavorful! There’s nothing like lasagna and garlic bread, it was a staple growing up. It’s even better with lasagna soup if you ask me.
Vegan Chicken Tortilla Soup
This Vegan Chicken Tortilla Soup by Anna of the Healthy Simple Yum blog is perfect for a feast. This large batch of hearty soup is perfect for a dinner party or for meal prep. Top it with fresh avocado, homemade guacamole, or tortilla chips, and enjoy the flavor dance on your taste buds.
Matzo Ball Soup
This Matzo Ball Soup was created by Tony from the blog Plant-Based on a Budget. It’s light and filling all at the same time. This vegan soup recipe is based on the traditional Jewish Matzo Ball Soup. Enjoy!
Creamy – Best Soup Recipes For Fall
Creamy Vegan Cauliflower Soup with Sausage and Kale
This Creamy Vegan Cauliflower Soup with Sausage and Kale by Nisha of Rainbow Plant Life is so creamy and delightful! It is the perfect vegan soup for lunch or dinner alike. It’s made with just 10 ingredients and takes only 15-minutes to prep! This healthy fall soup recipe includes instructions for both stovetop cooking and Instant Pot so no matter your preference Nisha’s got you covered.
Mushroom Wild Rice Soup – Vegan, Creamy and One Pot
This Mushroom Wild Rice Soup was created by Jessica of Jessica in the Kitchen. It’s creamy, herb-seasoned, and gluten-free. This creamy vegan soup recipe takes just 15-minutes to prep and only one pot, leaving you more time to enjoy the soup!
Carrot Ginger Soup
If you’re a fan of carrots and a fan of ginger, you will absolutely love this creamy vegan Carrot Ginger Soup recipe. This is the perfect soup for Fall. It’s light and smooth, and it goes great with toast.
20 Minute Vegan Coconut Curry Soup
This 20-Minute Vegan Coconut Curry Soup is by Sophia of Veggies Don’t Bite. This healthy fall soup recipe is seriously packed with veggies, healthy fats, and plant-based protein. Give me a 20-minutes recipe any day! Am I right?
Fall Soup Recipes With Squash
Butternut Squash Coconut Milk Soup
This Butternut Squash Coconut Milk Soup recipe is easy to make especially in an instant pot or a stovetop pressure cooker. I am a fan of pressure cookers because they cut your cooking time in half if not more! This vegan soup recipe calls for just nine ingredients and is ready in 20-minutes! There are even step-by-step instruction videos.
Cheesy Squash & Dumpling Soup
This Cheesy Squash and Dumpling Soup recipe is by Liv B. of the blog It’s Liv B. This fall soup recipe is cheesy, creamy, and filling. The combination of squash and dumpling is just delicious. Liv B even has a recipe video so you can follow along as you go, leaving nothing to chance.
Winter Bisque with Crispy Sage & Shallots
This Winter Bisque with Crispy Sage & Shallots is by Jackie of the blog Vegan Yack Attack. This healthy fall soup recipe can be made with various types of squash so you can pick your favorite! Who doesn’t like a little customization?
What’s your favorite fall soup recipe? If you try any of these healthy fall soup recipes, let me know! Leave a comment, and don’t forget to take a picture and tag it #raepublic on Instagram! I’d love to hear which one is your favorite. Cheers, lovely!
This blog post has me drooling. Yum! I have actually made a couple of these recipes before. I am excited to try a couple of new ones though. Thanks for the recommendations!