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  • Author: Rae's Assistant
  • Total Time: 10 hours 50 minutes
  • Yield: 1 large LOAF 1x


Units Scale
  • 1 1/2 cup organic whole-wheat flour
  • 1 3/4 cup organic unbleached all-purpose flour
  • 1 teaspoon Himalayan salt
  • 23 teaspoon active dry yeast
  • 1 1/2 cups warm water


  1. In a large bowl, stir together all ingredients, adding the olive oil and water last.
  2. Mix thoroughly with a spoon or your hands. During this step, you may want to add up to a 1/2 cup extra of flour a little at a time until dough is barely tacky.
  3. Form into a large ball and cover with plastic wrap.
  4. Let dough rise at room temperature for a minimum of 10 hours.
  5. After allotted time has passed, place dough onto a floured surface and with floured hands form the dough into a ball. Cover dough with plastic wrap or a towel and let it take a nap.
  6. Preheat oven to 450°F and place empty oven-safe dish into oven while it preheats.
  7. Once oven is preheated and oven-safe pan is warmed, carefully remove pan and place the dough in it, then cover with lid. 
  8. Bake for 30 minutes.
  9. Remove lid and bake for 5 more minutes OR until the outer area is crispy.
  10. Remove bread and let cool. 
  11. Enjoy!


Sometimes I use only whole-wheat flour or only all-purpose flour. It just depends on what I have in stock. Both are fine, but the thing to keep in mind is that with 100% whole-wheat flour, the bread will turn out much denser than if you use a flour combination or 100% all-purpose flour. 

Make sure to try our Vegan Garlic Bread, perfect for snacking on, enjoying with hummus, pesto, or whatever you desire! It’s also great for sandwiches unless they’re PB&J. Garlic and PB&J are not a good combo. 

  • Prep Time: 10 hour 15 minutes
  • Cook Time: 35 Minutes