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  1. Carol Hudson says:

    This particular recipe caught my attention because of the fresh rosemary as the secret flavor zing. I like that it uses olive oil and not Tahini as well. I can easily add sesame seeds as a garnish before serving, or to boost the protein level as a variation. Making hummus from scratch is a huge cost-saving advantage, doesn’t take much time, and eliminates all those unpronounceable food additives.

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