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Vanilla Chia Seed Pudding + Raspberry Smoothie


  • Author: Rae's Assistant
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 16 OUNCES 1x

Ingredients

Units Scale
  • 1/3 cup cashew milk
  • 1 tablespoon chia seeds
  • splash of vanilla extract
  • 1 frozen banana
  • 1 cup frozen raspberries
  • 35 frozen strawberries
  • 1 tablespoon chia seeds
  • handful of raspberries for topping

Instructions

  1. Combine vanilla chia seed pudding ingredients together and set aside.
  2. Add raspberry smoothie ingredients to a blender and pulse until smooth.
  3. Scoop the vegan chia seed pudding into a jar (or bowl) and pour raspberry smoothie on top.
  4. Top with fresh (or frozen raspberries).

Notes

*All ingredients used are organic unless specifically noted “conventional”.

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