Have you ever had chia seed pudding and a smoothie all in one? This cup of goodness starts at the bottom with homemade chia seed pudding followed by a vegan raspberry smoothie topped with raspberries of course. Raspberries are are a great source of vitamin C and packed with antioxidants.

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Vanilla Chia Seed Pudding + Raspberry Smoothie

  • Author: Rae’s Assistant
  • Total Time: 5 minutes
  • Yield: 16 OUNCES 1x


Units Scale
  • 1/3 cup cashew milk
  • 1 tablespoon chia seeds
  • splash of vanilla extract
  • 1 frozen banana
  • 1 cup frozen raspberries
  • 35 frozen strawberries
  • 1 tablespoon chia seeds
  • handful of raspberries for topping


  1. Combine vanilla chia seed pudding ingredients together and set aside.
  2. Add raspberry smoothie ingredients to a blender and pulse until smooth.
  3. Scoop the vegan chia seed pudding into a jar (or bowl) and pour raspberry smoothie on top.
  4. Top with fresh (or frozen raspberries).


*All ingredients used are organic unless specifically noted “conventional”.

  • Prep Time: 5 Minutes

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