Ingredients
Units
Scale
- 16 ounces frozen raspberries
- 3 bananas
- 1/4 cup maple syrup
Instructions
- Let raspberries partially thaw or feel free to use fresh berries.
- Pour all ingredients into food processor or blender and blend until creamy.
- Put into freezer-safe container and freeze for 3-hours or until desired consistency is reached.
Notes
If you are a raspberry lover and are looking for another vegan recipe to incorporate them in try these plant-based Raspberry Scones!
- Prep Time: 5 Minutes
- Freeze Time: 3 Hours