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Raspberry Lemonade

  • Author: Rae Aflatooni


Easy, 4 ingredient raspberry lemonade sweetened with maple syrup.


Units Scale
  • 1 1/2 cups lemon juice, fresh squeezed
  • 1/4 cup maple syrup
  • 2+ cups frozen raspberries
  • 5 1/2 cups water


  1. Pour all ingredients into blender and pulse. 
  2. Enjoy a little taste of summer over ice!


I prefer my lemonade tart, so add a bit more maple syrup if it’s too sour for your sweet tooth. If you don’t have maple syrup on hand, feel free to use cane sugar instead. Oh, and make sure to try our Perfect Lemonade as well!