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  • Author: Rae's Assistant
  • Total Time: 20 minutes
  • Yield: 1 PIZZA 1x


Units Scale
  • Vegan Pizza Dough
  • 11 1/2 cup Pesto
  • 15 grape tomatoes, halved
  • 1 cup artichoke hearts, well-rinsed
  • 3 slices of red onion, sliced and separated
  • 2 tablespoons pine nuts


  1. Preheat oven to 400°F.
  2. Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
  3. Roll out vegan pizza dough on cookie sheet.
  4. Spread pesto over pizza dough. 
  5. Place onions, tomatoes, artichokes and pine nuts on dough. 
  6. Bake for 15 minutes. 


Don’t have any basil on hand to make the vegan pesto? Try this plant-based Red Pizza Sauce instead. 

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes