- 1/2 cup powdered sugar
- pinch of salt
- 1 tablespoon oat milk (or your plant milk of choice)
- 2 tablespoon maple syrup
- Add dry ingredients to a small bowl and thoroughly combine.
- Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
- Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
- Prep Time: 5 Minutes
- Category: Dessert
- Method: Whisk
Keywords: vegan glaze recipe