Easy, homemade lemon popsicles sweetened with maple syrup. The perfect refreshing popsicle for a hot day, and it’s refined sugar-free!
- 1/2 cup lemon juice, fresh squeezed
- 1/4 cup maple syrup
- 2 cups water
- lemon slices, (optional)
- Stir together lemon juice, maple syrup, and water.
- Pour into a popsicle tray and add a couple of lemon slices to each mold (optional).
- Freeze for at least four hours.
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Category: Dessert
- Method: Freeze
- Cuisine: American
Keywords: vegan popsicle recipe, lemonade popsicles, homemade popsicles, fruit popsicles