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Round Dutch Oven
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Description
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Stainless steel knob is safe at any oven temperature
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Specifications
Color:
White
Servings:
7-8
Material:
Enameled Cast Iron
Capacity:
7 1/4 qt.
Heat Source:
Ceramic, Electric, Gas, Halogen, Induction, Oven
Dimensions:
14 3/4" wide with handles, 7 1/2" tall with lid, 11 1/2" diameter
Piece Count:
1
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Beef Stew
- No-Knead Bread
- Roast Chicken
- Fried Chicken
- Soups and Stews
- Mashed Potatoes
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
FAQ's
Does a Le Creuset Dutch oven require seasoning?
Le Creuset Dutch ovens are enameled, and therefore do not require seasoning like traditional raw cast iron.
What size should I buy?
A good rule of thumb is one quart per serving. If you typically prepare four servings, a Dutch oven of four quarts or more should be sufficient.
Is the knob oven-safe?
Read More
Yes, both the Dutch oven and the knob are oven-safe up to 500°F.
The First
The first to pioneer colorful enameled cast iron cookware
The Finest
Crafted by French artisans from the finest quality materials since 1925
The Favorite
Le Creuset has been a trusted favorite for generations.
Unrivaled Colors
Classic colors and trend-leading hues bring beautiful color to your kitchen
