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Glass of grapefruit infused water with sliced grapefruit and sprigs of rosemary on the wooden table.

Grapefruit Water Recipe


  • Author: Rae Aflatooni
  • Total Time: 5 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegan

Description

This grapefruit-infused water with fresh rosemary is simply refreshing. It takes just 5 minutes to make, leaving you plenty of time for everything else.


Ingredients

Units Scale
  • 6 cups water, cold
  • 1 grapefruit, washed and sliced
  • 12 large sprigs of fresh rosemary

Instructions

  1.  Add all ingredients into a large glass pitcher (including the grapefruit peel) and stir vigorously.
  2. Pour over ice and enjoy!

Notes

Infused Water Storage Tips

Infused water is delicious fresh or after being stored in the fridge.
Fridge: Store in an airtight glass bottle or ball jar for 3-5 days.
Freezer: I don’t recommend freezing infused water. However, when you are finished with your grapefruit water, you could take the grapefruit, rosemary sprigs, and fresh water and turn that into plenty of ice for your next batch of infused water.

  • Prep Time: 5 Minutes
  • Category: Drinks
  • Method: Stir
  • Cuisine: American

Keywords: infused water, citrus infused water