Easy, five-ingredient fig chia seed pudding that’s dairy-free, gluten-free, and raw. Chia seed pudding is a favorite of mine. It’s easy to make and packed with healthy plant-based protein.
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1 cup unsweetened almond milk
1/2 cup chia seeds
2+ figs (personal preference)
1/2+ teaspoon maple syrup
1 teaspoon vanilla extract
Add almond milk, chia seeds, vanilla, and maple syrup into a bowl and stir until well combined.
Scoop mixture into jars and add sliced figs.
Let sit for at least 10 minutes or until the chia seeds have soaked up some of the liquid.
Category: Breakfast, Dessert
Keywords: easy chia seed pudding, chia pudding, vegan chia pudding
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