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Four healthy vegan lasagnas in green enamel cups.

Easy Vegan Lasagna

  • Author: Rae Aflatooni
  • Total Time: 1 hour
  • Yield: 4 Servings 1x
  • Diet: Vegan


This easy vegan lasagna really hits the spot. It is made with plant-based ricotta cheese that is simply mouth-watering. This vegan lasagna recipe makes four personal-sized lasagnas, perfect for ensuring you get your fair share. 


Units Scale
  • 1 1/2 cup homemade Cashew Ricotta Cheese
  • 1 medium zucchini, thinly sliced
  • 1 medium yellow summer squash, thinly sliced
  • 8 lasagna noodles, cooked al dente
  • 2 cups organic marinara sauce (any marinara sauce will do)
  • 1 tablespoon chives, diced (for garnish)


  1. Boil: Boil water in a large pot and add noodles. Cook until al dente.
  2. Separate: Drain noodles, rinse in cold water, and separate them, placing them on a moist tea towel.
  3. Cut: Cut noodles into thirds (width-wise), making (roughly) 3 small squares out of each noodle.
  4. Pre-heat: Pre-heat oven to 375°F/190°C.
  5. Spoon: Spoon roughly a tablespoon of marinara sauce into the bottom of four enamel tumblers or 4 half-pint glass jars (or other cup-sized oven-safe dishes).
  6. Add: Add one noodle square to the tumbler, pushing it down into the bottom, and add another tablespoon of marinara sauce on top.
  7. Spread: Spread ricotta on both sides of a piece of zucchini and on both sides of a slice of yellow summer squash, sandwich together those two pieces (creating a ‘squash sandwich’) and place in the tumbler.
  8. Spoon: Spoon 1 tablespoon marinara sauce on top.
  9. Add: Add one noodle square to the tumbler, pushing it down into the ‘squash sandwich’.
  10. Repeat steps 6 – 8 until the tumbler is full.
  11. Scoop: Dollop a teaspoon (or more) of ricotta on top and place tumblers on a cookie sheet.
  12. Bake: Cover the top of the tumblers with tin foil and bake for 30 minutes.
  13. Remove tin foil and bake for an additional 10-15 minutes.
  14. Enjoy!
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Category: Dinner, Main Dish
  • Method: Bake
  • Cuisine: Italian

Keywords: vegan lasagna, vegan zucchini lasagna, personal sized lasagna