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Vegan Stuffing


  • Author: Rae Aflatooni
  • Total Time: 1 hour 35 minutes
  • Yield: 8-10 Servings 1x
  • Diet: Vegan

Description

Easy vegan stuffing with just 20 minutes of prep. Sign me up! This vegan dressing calls for quinoa so not only does it make a great vegan side dish, it could be a meal all on its own. 


Ingredients

Units Scale
  • 1 loaf whole-wheat bread or your choice of bread, cubed
  • 2 1/2 cups water + vegetable bouillon
  • 1 1/3 cup red onion, diced
  • 1 1/3 cup celery, diced
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 3 cups quinoa, cooked
  • fresh rosemary

Instructions

  1. Prepare: Lay cubed bread out on baking sheets.
  2. Pre-heat oven to 375°F/190°C and bake bread for 5 – 10 minutes, until it starts to harden. When done, remove and scoop into a large bowl.
  3. Sauté onion, celery, salt, pepper, and garlic in 1/2 cup water. Once the water has cooked off, set aside.
  4. Prepare 2 cups water + vegetable bouillon.
  5. Pour 2 cups water and vegetable bouillon mixture over bread and add cooked quinoa.
  6. Mix thoroughly with a spoon. (If it’s too wet add more bread or quinoa if it’s too dry add additional vegetable broth.)
  7. Spray an oven-safe baking pan with avocado or coconut oil.
  8. Transfer mixture to the prepared pan and cover with foil.
  9. Bake at 375°F/190°C  for 45 minutes, then remove the foil covering.
  10. Continue to bake for an additional 10-15 minutes, until the top is golden brown and crispy.
  11. Cool: Remove from oven and let cool for 5-10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Side, Holiday
  • Method: Bake
  • Cuisine: American

Keywords: vegan thanksgiving recipe, vegan holiday recipe, vegan stuffing, vegetarian thanksgiving dressing

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